Alleggra is the alternative to eggs for food manufacturers and bakers worldwide.
Based on soy, Alleggra tastes and performs like egg but has none of the risk.

Alleggra can successfully replace egg in muffins, cakes, pancakes, dressings, quiches….in fact anywhere egg is traditionally used.

Alleggra’s product range now offers entire solution sets for baking alongside our proven range of straight egg replacers.