Alleggra's core egg replacement technology was first created in Unilever’s Food Research Center in the Netherlands. Developed by an international team of food specialists, together responsible for bringing many household foods to market, Alleggra is the culmination of many years of development into the beneficial use of soy in foodstuffs.

Since then, Alleggra has patented the core technology worldwide and its products are now used in many different food sectors and in many different geographies, including bakery bases and pasta in the UK and USA, to mayonnaises in the Middle East, and food service applications in the UK military.

Alleggra is manufactured in the USA, the UK and the Netherlands in facilities accredited to the highest food quality standards.

Alleggra Foods USA Inc's parent company, Alleggra Ltd, was spun out of Unilever’s core business portfolio, and majority ownership now resides with Unilever Ventures. www.unileverventures.com