Bakery Solutions

Alleggra Innovative Ingredients offers cost-saving and healthier solutions for the whole baking industry, from the craft bakery to the largest industrial manufacturers.

All products are based on our patented egg-replacement technology and share core set of advantages:

• Significantly Lower costs
• Price stability
• Processing efficiencies
• Nutritionally improved products

Bases:  cost-effective, complete solutions for sponges, cream cakes, layer cakes, muffins, offering right-first-time solutions. Typical cost savings of 10%-25% on total batter costs.

Concentrates:  versatile solutions for large and medium sized bakeries, including all the minor functional ingredients plus the egg functionality. Typical cost savings of 5%-15% on total batter costs.

Egg Replacers:  Fully functional egg alternative. Innovative, functional solutions for large manufacturers. Typical cost savings 15%-25% compared to egg with no price volatility.