Bakery Concentrates Products

Alleggra’s range of concentrates has been developed to cover all your bakery needs whilst offering you maximum cost saving.

Each concentrate is designed for a range of possible end products in mind as can be seen in the table below.

Please select from the list below for more information:

Donut Concentrate for yeast-raised donuts, bread rolls, croissants

Muffin Concentrate for muffins, cake slices, loaf cakes, cup cakes

Cake Concentrate for cake slices, cup cakes, pound cakes

Cream Cake Concentrate for cream cakes, loaf cakes, muffins

Sponge Concentrate for layer cakes, enriched sponges, fat-free sponges

Swiss Roll Concentrate for fat-free sponges and swiss rolls