Alleggra Swiss roll Concentrate (SR119)

Description: An ideal base for swiss rolls including the egg functionality.

Applications: Suitable for making swiss rolls or similarly aerated products.

Advantages: Simple to use, versatile across different applications, better at retaining moisture, including egg functionality, raising agents emulsifiers. Typically 5%-15% cheaper on batter costs compared to similar concentrates.

Dosage: Typically dosed in at 12% of total batter weight dependent on application requirements. This includes the egg functionality.

Downloadable application sheet