Technical support for Bakery Concentrates

Whether you are looking to develop a new range of products, match an existing product more cost effectively, reduce the inherent price volatility of your range, reduce handling risks, or simply evaluate a great range of innovative bakery ingredients, we are here to help.

In addition, Alleggra can help you create products to meet your own specific needs, be they low-sodium, cholesterol lowering, longer-shelf life or other.

Whatever the size of your bakery, large or small, our team of technical service advisors can support you either with phone, email support or more typically with an on-site visit.

Our technical services teams are baked up by the Alleggra Technical Centre which is able to offer intensive application development advice, perform functional tests, or develop new product.