Alleggra's Egg-Yolk Replacer for Dressings (D120)

Description: A soy based egg-free replacers for egg yolk. Full egg-yolk functionality.

Applications: Suitable for all dressings, mayonnaise, sauces, hot sauces with oil content 60%

Advantages: Egg-free; Cholesterol-free; 85% less saturated fat; free from salmonella, listeria; heat bake stable; typically 20%-30% cheaper.

Dosage: Typically dosed in at 0.5%-2.0% dependent on application requirements.

Technical Support: Our Technical Services team is available to advise on implementation and recipe rebalancing. Read more...