Alleggra's Enhanced Egg-Yolk Replacer for Dressings (D170)

Description: A soy based healthier egg-free replacer for egg-yolk. Full egg-yolk functionality.

Applications: Suitable for higher oil content dressings, mayonnaise, sauces, hot sauces with oil content greater than 45%.

Advantages: Egg-free; Cholesterol-free; 85% less saturated fat; free from salmonella, listeria; heat bake stable; typically 10%-20% cheaper.

Dosage: Typically dosed in at 1.5%-3.0% dependent on application requirements.

Technical Support: Our Technical Services team is available to advise on implementation and recipe rebalancing. Read more...