Food service Solutions

Alleggra’s offers cost-saving and healthier solutions for all food service applications.

Based on Alleggra's core, patent-protected egg replacement technology. Alleggra is capable of replacing 100% of your current egg usage.

Alleggra's current client list includes schools, prisons and the military, and applications have varied from scrambled eggs to omelettes to cakes - anywhere that whole egg has typically been used.

Alleggra's offers serveral significant advantages over whole egg:

• Significantly cheaper, typically 20% cheaper than liquid whole egg
• Stable pricing over the short, medium and long term
• Nutritionaly better - zero cholesterol, 65% less saturated fat; good source of soy protein
• Easy to handle - ambient storage dry mix, long shelf life

Read more about Alleggra's foodservice products