| Alleggra Product | Suitable for | Benefits |
| All-purpose Egg Replacer | Omelettes, Scrambled, Pastry, Quiches, Glazing, Binding | - 100% replacers with wide product applicability - Significant cost reduction - Price stabilty over the egg functionality - Lower in cholesterol, saturated fats, salt* - No hydrogenated fats* - Dry-mix, ambient product |
| Bakery Egg Replacer | Muffins, Cakes, Doughnuts, Pancakes, Fairy cakes, Cookies, Brownies | |
| Egg-Yolk Replacer | Mayonnaise, hot sauces, salad dressings, custard | |
| Muffin and Cake Concentrate | Long and short-life muffins, Cake slices, Traybakes, Unit cakes, Crème cake | - Flexible bases with wide product applicability - Egg functionality included - Significant batter cost reduction - Add only flour, sugar, oil, water, toppings & flavourings - Price stabilty over the egg functionality - Lower in cholesterol, saturated fats, salt* - No hydrogenated fats* - Dry-mix, ambient product *dependent on final application |
| Cake Concentrate | Loaf cake, Genoese sheets, Cup cakes & Fairy cakes, Celebration bases | |
| Sponge Concentrate | Sponge cakes, Swiss rolls, Sponge drops, Cup cakes | |
| Doughnut Concentrate | Doughnuts, Yum-yums |
