Alleggra’s product range includes replacements for whole egg and egg yolk and also bakery concentrates where the egg functionality is already included.

All of Alleggra’s products have the same core set of advantages:
Healthier – cholesterol free, much lower saturated fat, low sodium
Lower Cost – offering price stability, and cost-saving over the short, medium and long term
Lower Risk – taking egg handling out of the supply chain

For a full range description click here