Alleggra’s continuous focus is on improving product performance and reducing cost through innovative use of ingredients.

Our patented egg replacement technology is just the starting point.

Alleggra has a dedicated team of technical specialists ready to support the introduction of Alleggra ingredients into your production process. Their skill is not just on making sure the product performs as you would expect, but that you are using the optimal recipe to maximise your profit.

We have teams of technical service advisors available to support you on-site from new product concept, through recipe development, test kitchen trials, plant trials and ultimately into product launch. Whether you need help matching an existing product line at reduced cost, or developing a new line, our team are her to help.

These teams are supported by Alleggra's Technical Support Team in Norwalk CT, and also by our Global Technical Center (ATC), based at Den Bosch in the Netherlands. At the ATC we have a team of highly trained food professionals who are experts in new product development, applications development and research, with experience across most food sectors including bakery, emulsions, pasta and foodservice. Our laboratories and baking facilities offer you a perfect location to solve problems, and develop new concepts without disrupting your own facilities.